Papain

Product information

Papain is a proteolytic enzyme extracted from the raw fruit of the papaya plant. Proteolytic enzymes help break proteins down into smaller protein fragments called peptides and amino acids. This is why papain is a popular ingredient in meat tenderizer. Papain contains substances that might help fight infection and heal wounds. It is also used in biochemical research involving the analysis of proteins, in clarifying beer, in removing hair from hides before tanning and in tenderizing meat.

CAS: 9001-73-4

APPLICATIONS:

• Pharmaceuticals
• In Brewery during mashing, fermentation and chill proofing of beer
• In the Malt industry to generate malt extract
• Application in production of protein hydrolysate from Groundnut cake, Gelatin, Soybean, etc.
• As meat tenderizer
• In the Baking industry
• In the Dairy industry for making cheese
• In the Cosmetics industry as a formulation ingredient to help exfoliate the skin

PRODUCT SPECIFICATIONS:

• Form: Available in powder and liquid form
• Miscibility: Powderform is partially miscible in water Liquid form is miscible in water
• Working pH range: 5- 7.5
• Working temperature range: 40 - 60°C
• Activity powder: Up to 1000 TU/mg, liquid: Up to 200 TU/mg

QUALITY CERTIFICATIONS:

• ISO 9001:2015
• ISO 22000:2018
• HALAL
• KOSHER

PACKAGING:

25KG

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